Pizza face

This recipe uses freshly made dough but, if it’s easier, you can buy ready-made bases from the supermarket. And the best thing about individual pizzas is that there are no arguments over which toppings to choose!

What you need

• 200g plain flour
• 250ml warm water
• 1 tsp sugar
• 1 tsp dried yeast
• Tomato puree or pizza sauce
• Sprinkling of oregano
• Grated cheese
• Various toppings to make your pizza face features – such as sliced peppers, olives, ham, pineapple, mushrooms and sweet corn

What to do

1. Preheat your oven to 180c/ gas mark 4.
2. Mix together the yeast, water and sugar and leave in a warm place for 8 minutes.
3. Mix in the flour and knead to a firm dough.
4. Roll out into a circle and bake for 7 minutes.
5. Spread your tomato paste/sauce onto the cooked base and sprinkle with cheese.
6. Be as creative as you like with your toppings, to make a funny food face.
7. Pop back into the oven for another 7-10 minutes.
8. Leave to cool.
9. Then eat with your hands for maximum messiness.